Set up by Daniel Perchey and Family over 10 years ago, Café Sel & Poivre is the modern French café/restaurant that you discovered the last 
time you were in France. At Café Sel & Poivre you can discover something as authentic but closer to home. Our restaurant is more than just a café. It oozes French charm and hospitality. The menu is in both English and French and the staff are warm efficient and bilingual. The food is traditional French, from "creamy sauces" of Normandie to Provencale of the East South of France and "the cassoulet" of the South West of France. BOOK A TABLE Generously donated by Desiree Prinsloo Australian Artist, 5 th Sept. 2008. www.desireeprinsloo.com "The original French bistro of Sydney since 1998 !"... | 
